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FOOD MENU​

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⭐ Filet Mignon Skewers* $20 (GF)

Grilled filet mignon skewers with shallots, cherry tomatoes, & red onion with sumac-parsley salad.

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Ouzo-Flamed Shrimp* $16 (GF)

Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, & basil. Finished with crumbled feta for a bold Mediterranean bite.

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Anatolian Hot Pepper Wings $13

Dill Yogurt, Pomegranate Molasses, Parsley, Pickles.

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Field-N-Flame House-Baked Pita & Dips $10 (VG)

A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, & spiced carrot spread with crostini.

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Grandma’s Zucchini Fritters $11 (VG)

Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with tangy dill yogurt sauce & a fresh lemon.

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Crispy Pita Caesar Salad $11

Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons & shaved Parmesan.

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Cheese Plate $17

Chef’s selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, crostini, house-made marmalade.

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DRINKS MENU

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BAT&BALL COMBOS (Beer + Shot Pairings) $12

Fernet + Peroni  /  Four Roses + Grass Valley Red Ale       

Espolòn Blanco + Modelo

Tito’s + Watermelon Salt Cider

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SIGNATURE COCKTAILS

Fig N’ Fiddle $13

Vodka, apple cider, spiced fig syrup, lemon, cinnamon

Turkish Coffee Martini $13

Rich Turkish Coffee, vodka, coffee liqueur

White Berry Sangria $12

White wine, seasonal berries

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CLASSIC COCKTAILS

Midtown Mule — Choice of apricot or peach $9

Dulce Vida Margarita

Reposado $11 | Blanco or Grapefruit $10

House Martini — Vodka or gin, classic preparation $11

4 Roses Old Fashioned $11

Bourbon, bitters, orange expression

Aperol Spritz $9   House Spirits $9

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$3 OFF ALL BEERS

$3 OFF ALL WINES by the Glass

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