Brunch Menu

 

 

Served Saturdays & Sundays 11:30 AM - 3:00 PM

​All plates (Except French Toast) include your choice of Breakfast Fries or French Fries, plus House Salad

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Avocado Toast $21

(Avocado, 2 poached eggs, arugula, basil, lemon, and olive oil with Maras Pepper on toasted sourdough)

Mediterranean Omelet $22

(Three eggs filled with spinach, cherry tomato, green olives, and Feta cheese)

French Toast $19

(Brioche dipped in custard, topped with pistachio mascarpone cream, maple syrup, and seasonal fruit)  Field-n-Flame Signature

Breakfast Burger $23

(Angus beef patty, sunny-side egg, mustard aioli, lettuce, onion, served on sesame brioche. Add Bacon $3, Avocado $4, Cheddar Cheese $2)

Chicken BLT $24

(Grilled chicken tight, crisp bacon, tomato, baby gem lettuce, and aioli on toasted sourdough)

Breakfast Burrito $22

(Three scrambled eggs, bacon, spinach, mixed cheese, and grilled onion in a warm tortilla)

Salmon Lux Toast $24

(Smoked salmon, labneh cheese, 3 scrambled eggs, capers, and red onion on sourdough)

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Sides​

Two Eggs Any Style $7

Bacon $6

Breakfast Fries $7

Halloumi Cheese $8

Shishito Peppers $9

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