☎ (916) 497-8911 1521L Street Sacramento, CA 95814
MIDTOWN
DINNER MENU SUMMER 2026
STARTER & SHAREBABLES
Perfect to share with cocktails or a bottle of wine.
Filet Mignon Skewers* $28 GF
Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion with sumac-parsley salad.
Zucchini Fritters $16 VG
Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with tangy dill yogurt sauce and a fresh lemon.
Ouzo-Flamed Shrimp* $23 GF
Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.
Grilled Halloumi $18 GF-VG
Grilled Cyprus halloumi with citrus marinade, local stone fruit, pomegranate molasses, roasted walnuts, arugula salad
House baked Pita & Dips $15 VG
Dill Yogurt, Ezme, Carrot Tarator, Muhammara, Crostini
Anatolian Hot Pepper Wings $17
Dill Yogurt, Pomegranate Molasses, Parsley, Pickles.
Fried Monterey Calamari* $21
Lightly battered and fried to a crisp golden finish, served with house tartar and marinara sauces.
Shakshuka $19 (VG)
3 local eggs poached in a spicy red pepper and tomato sauce, feta cheese, grilled bread (Add Kofta +$9)
SALAD
Crispy Pita Caesar Salad $19
Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.
Di Steffano Burrata Caprese $21 (VG)
Capay Valley heirloom tomatoes, Capay Valley basil, balsamic, levain toast.
Beets & Watermelon $21 VG – GF
Terra Firma beets, Full Belly watermelon, hazelnut dukkah, lebni, smoked olive oil
Add to your salad: Chicken +8 • Shrimp +7
FROM THE GRILL & KITCHEN
House-Made Pappardelle* $33
Short rib Ragu, Shaved Manchego, Espelette.
Roasted Mary’s Chicken Breast* $37
Harissa couscous, chicken jus, fennel and citrus salad
Arborio Rice Risotto $29 (VG)
Salt roasted local tomatoes, creme fraiche, shemeji mushrooms, summer squash (Add seared Hokkaido scallops +$18)
Mediterranean Kofta* $29
Dill Yogurt, Tomato Relish, Greek Cucumber Salad
Seared California Halibut* $41
Manila clams, puttanesca, levain toast, Extra virgin olive oil
Grilled Ribeye* (14oz) $59 GF
Herbed Baby Potatoes, Charred Broccolini, Chimichurri
Grilled Pork Chop* (16oz) $39 GF
Brussels sprouts, dried apricot mostarda
Mediterranean Sea Bass* $46 GF - DF
Whole grilled Branzino with arugula salad, cherry tomatoes, capers, green olives, and charred lemon.
Half Rack of Lamb* $54 GF
Greek Cucumber Salad, Tzatziki, Tomato Relish
Stuffed Local Eggplant $27 (GF)
SIDES
Fries with Yogurt and Chili Oil, Chives $9
House-Baked Pita Bread with house made Hummus $8
Papas Bravas & Pimento Aioli $11
Macaroni and Cheese - $13
(Add bacon $4, Add pickled jalapeño $3)
Pecorino, farmer’s cheese, house ground beef, green peppers, parsley (Veggie Option Available)
Enhance your plate:
Grilled Shrimp +7 • Avocado +6 • Grilled Chicken +8
VG: Vegetarian • GF: Gluten-Free • DF: Dairy-Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
While we take precautions to accommodate food allergies, our kitchen handles wheat, eggs, dairy, soy, nuts, shellfish, and other common allergens.
A 20% gratuity will be added to parties of 6 or more.
For the convenience of all guests, we kindly accommodate a maximum of three separate payments per table.