SMALL PLATES

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Chef’s Mediterranean Plate $21 VG

A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread. Served with warm house house-baked bread..

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Grandma’s Zucchini Fritters $19

Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon.

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Spiced Lentil Bites $17 DF - V

Lentil and bulgur bites, delicately seasoned with aromatic spices, served on baby gem lettuce, drizzled with a tangy pomegranate glaze, and paired with our house-made relish.

 

Ouzo-Flamed Shrimp* $24 GF

Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.

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Octopus Skewer* $27 GF

Flame-charred Spanish octopus skewers served over a creamy spinach and zucchini lebni dip, accompanied by crispy chickpea chips and finished with a drizzle of house-made chili oil.​

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Filet Mignon Skewers* $29 GF

Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion, served with sumac sumac-parsley salad.

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Crispy Carnitas Mac & Cheese*  $23

Fusilli pasta tossed in a rich mixed cheese bechamel, topped with crispy slow-cooked pork carnitas and house-pickled red onions.

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Grilled Halloumi $19 GF

A firm, salty Cyprus cheese with a golden char, marinated in orange and served with a vibrant salad of peach, cherry tomato, cucumber, and parsley, finished with a sumac-pomegranate glaze dressing.

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Cheese Plate $24

Chef's selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, warm pita crostini, and Turkish dried fruits, chef-selected nuts, warm pita crostini, and house-made marmalade.

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Flame-Grilled Asparagus $19

Char-grilled asparagus spears topped with zesty lemon aioli, crumbled bacon, and a fresh gremolata finish.

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Italian Meatballs* $26

Handcrafted meatballs made with ground pork and beef, simmered in house-made marinara sauce, finished with Parmesan cheese and fresh herbs.

 

SALAD & SOUP

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Kybele’s Harvest Salad $21 VG

Mix greens, baby gem, and nutty farro, green olives, feta cheese, cherry tomato, Persian cucumber, golden raisins and house vinaigrette.

 

Crispy Pita Caesar Salad $19

Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.

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Citrus Beet Salad $23 DF - V - GF

Earthy beets, arugula, and radicchio tossed with sweet orange segments and spicy almond-lemon tahini.

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Burrata Salad $21

Creamy burrata served with fresh tomatoes and arugula, finished with a balsamic reduction and a drizzle of house-made herb oil.

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Soup of the Day $11 (bowl)

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BIG PLATES

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Pan-Seared Steelhead* $39 GF

Pan-seared steelhead over creamy cannellini beans ragu, served with roasted sweet potato and fresh herb pesto.

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Grilled Pork Chop (16oz)* $42 GF

Grilled boneless pork chop with caramelized apple glaze, served with celeriac purée, garlic green beans, and sunflower seeds.

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Three Shores Ravioli $29

Hand folded beef dumplings inspired by Turkish Manti, served over velvety roasted San Marzano tomato sauce, finished with dollop of Garlic-infused Greek yogurt. A soulful harmony of Anatolian comfort, Greek brightness, and Italian depth, three Mediterranean shores on a single plate.

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House-Made Pappardelle $34 VG

House-made pappardelle with fava beans, spinach, and zucchini in a velvety garlic cream sauce, finished with shaved pecorino.

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New York Steak* (14oz) $51 GF

New York strip, grilled to perfection and topped with seasonal compound butter, served alongside ponzu-glazed broccoli with toasted sesame seeds and confit baby potatoes.

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Half Rack of Lamb* $58 GF

Grilled lamb chops served with fragrant bulgur rice (with roasted tomato), smoky eggplant purée, and a vibrant chimichurri sauce.

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Mediterranean Sea Bass* $50 GF - DF

Whole grilled Branzino served with a bright arugula salad of cherry tomatoes, capers, green olives, and red onions tossed in house vinegar, finished with charred lemon on the side.

 

SIDES

 

Fries with Yogurt and Chili Oil, Chives $9

Fried Shishito Peppers with yogurt & smoked paprika $13

Aegean Mixed Olives with Thyme Lemon $11

House made Pickle $9

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* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions.

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"For the best flavor and tenderness, our Steak and rack of lamb are grilled to medium-rare, while our pork chop is prepared to medium. If you prefer a different doneness, please let your server know"

 

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A 20% gratuity will be added to parties of 6 or more

While we take precautions to accommodate food allergies, our kitchen handles wheat, eggs, dairy, soy, nuts, shellfish, and other common allergens. Please notify your server of any severe allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

1521 L Street, Sacramento, CA 95814 www.fieldnflame.com