SMALL PLATES

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Grandma’s Zucchini Fritters $16

Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon.

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Fried Calamari* $23

Lightly battered and fried to a crisp golden finish, served with house tartar and marinara sauces.

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Ouzo-Flamed Shrimp* $21 GF

Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.

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Grilled Halloumi $19 GF-VG

A firm, salty Cyprus cheese with a golden char, marinated in orange and served with a vibrant salad of peach, cherry tomato, cucumber, and parsley, finished with a sumac-pomegranate glaze dressing.

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Chef’s Mediterranean Plate $17 VG

A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread. Served with warm house house-baked bread.​​

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Carnitas Mac & Cheese*  $21

Fusilli pasta tossed in a rich mixed cheese bechamel, topped with crispy slow-cooked pork carnitas and house-pickled red onions.

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Italian Meatballs* $21

Handcrafted meatballs made with ground pork and beef, simmered in house-made marinara sauce, finished with Parmesan cheese and fresh herbs.

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Filet Mignon Skewers* $27 GF

Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion, served with sumac sumac-parsley salad.

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Charred Baby Octopus* $23 GF

Flame-grilled baby octopus served with green lentil salad and lemon-garlic yogurt, finished with house-made chili oil.

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Flame-Grilled Asparagus $17

Char-grilled asparagus spears topped with zesty lemon aioli, crumbled bacon, and a fresh gremolata finish.

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Cheese Plate $21

Chef's selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, warm pita crostini, and Turkish dried fruits, chef-selected nuts, warm pita crostini, and house-made marmalade.

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Spiced Lentil Bites $17 DF - V

Lentil and bulgur bites, delicately seasoned with aromatic spices, served on baby gem lettuce, drizzled with a tangy pomegranate glaze, and paired with our house-made relish.

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SALAD & SOUP

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Crispy Pita Caesar Salad $17

Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.

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Kybele’s Harvest Salad $19 VG

Mix greens, baby gem, and nutty farro, green olives, feta cheese, cherry tomato, Persian cucumber, golden raisins and house vinaigrette.

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​Beet Salad $21 DF - V - GF

Arugula and radicchio tossed with roasted and caramelized pear, toasted hazelnuts, goat cheese and w/house vinegertta.

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Burrata Salad $21

Creamy burrata served with fresh tomatoes and arugula, finished with a balsamic reduction and a drizzle of house-made herb oil.

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Soup of the Day $11 (bowl)

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BIG PLATES

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Pan-Seared Steelhead* $37 GF

Pan-seared steelhead served with sweet potato puree, cannellini bean ragu, and finished with fresh gremolata.

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Mediterranean Sea Bass* $43 GF - DF

Whole grilled Branzino served with a bright arugula salad of cherry tomatoes, capers, green olives, and red onions tossed in house vinegar, finished with charred lemon on the side.

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Pan-Seared Mary's Organic Chicken* $32 GF

Airline chicken breast, pan-seared to perfection and served with roasted ratatouille and a rich olive tapenade.

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House-Made Pappardelle $33 VG

House-made pappardelle with mushrooms, caramelized onions, and spinach in a confit-garlic cream sauce, finished with shaved parmesan.

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Grilled Pork Chop (16oz)* $39 GF

Grilled pork chop served with carrot puree and sauteed Brussels sprouts with crispy polenta, finished with an apple cider-mustard glaze.

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New York Steak* (14oz) $49 GF

New York strip served with truffle mashed potatoes and charred broccoli, finished with a mushroom red wine demi-glace.

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Half Rack of Lamb* $53 GF

Grilled lamb chops served with fragrant bulgur rice (with roasted tomato), smoky eggplant purée, and a vibrant chimichurri sauce.

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Three Shores Ravioli $29

Hand folded beef dumplings inspired by Turkish Manti, served over velvety roasted San Marzano tomato sauce, finished with dollop of Garlic-infused Greek yogurt. 

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SIDES

 

Fries with Yogurt and Chili Oil, Chives $9

Fried Shishito Peppers with yogurt & smoked paprika $13

Aegean Mixed Olives with Thyme Lemon $11

House made Pickle $9

House Bread $4

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* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness, especially if you
have certain medical conditions.

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"For the best flavor and tenderness, our Steak and rack of lamb are grilled to medium-rare, while our pork chop is prepared to medium. If you prefer a different doneness, please let your server know"

 

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A 20% gratuity will be added to parties of 6 or more

While we take precautions to accommodate food allergies, our kitchen handles wheat, eggs, dairy, soy, nuts, shellfish, and other common allergens. Please notify your server of any severe allergies.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

1521 L Street, Sacramento, CA 95814 www.fieldnflame.com