Menu | Field-N-Flame Midtown

DINNER MENU SPRING 2026

FOR THE TABLE (Shareable Plates)

Perfect to share with cocktails or a bottle of wine.

Filet Mignon Skewers* $28 GF

Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion with sumac-parsley salad.

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Grandma’s Zucchini Fritters $18 VG

Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with tangy dill yogurt sauce and a fresh lemon.

Fried Calamari* $21

Lightly battered and fried to a crisp golden finish, served with house tartar and marinara sauces.

Ouzo-Flamed Shrimp* $23 GF

Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.

Grilled Halloumi $17 GF-VG

Grilled Cyprus halloumi with citrus marinade, tomato-cucumber salad, roasted chickpeas, pomegranate, and lemon-sumac dressing.

Stuffed Peppadew Peppers $19

Fromage Blanc, lemon, Maldon salt, Olive Oil

House baked Pita & Dips $17 VG

A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread with crostini

Anatolian Hot Pepper Wings $19

Dill Yogurt, Pomegranate Molasses, Parsley, Pickles.

Cheese Plate $23

Chef’s selection of three artisan cheeses, accompanied by Turkish dried fruits, chef-selected nuts, crostini, house-made marmalade.

SALADS & SOUPS

Crispy Pita Caesar Salad $19

Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan.

Capital Wedge Salad $21

Butter lettuce, Feta and Kaffir Ranch Dressing, pickled onion, crispy bacon, early tomatoes, Persian Cucumber.

Beet Salad $19 VG – GF

Arugula and radicchio tossed with roasted and caramelized pear, toasted hazelnuts, goat cheese, and w/house vinaigrette.

Add to your salad: Chicken +8 • Shrimp +7 • Avocado +6

FROM THE GRILL & KITCHEN

House-Made Pappardelle* $33

Short rib Ragu, Shaved Manchego, Espelette.

Roasted Mary’s Chicken Breast* $37

Harissa couscous, chicken jus, fennel and citrus salad

Braised Short Rib* $51 (GF)

Creamy Cheddar Polenta, Mushroom Conserva, Bordelaise

Mediterranean Kofta* $29

Dill Yogurt, Tomato Relish, Greek Cucumber Salad

Seared California Halibut* $41

Manila clams, puttanesca, levain toast, Extra virgin olive oil

New York Steak* (14oz) $52 GF

Herbed Baby Potatoes, Charred Broccolini, Chimichurri

Grilled Pork Chop* (16oz) $39 GF

Grilled pork chop served with carrot purée and sautéed Brussels sprouts with crispy polenta, with an apple cider–mustard glaze.

Mediterranean Sea Bass* $43 GF - DF

Whole grilled Branzino with arugula salad, cherry tomatoes, capers, green olives, and charred lemon.

Half Rack of Lamb* $56 GF

Greek Cucumber Salad, Tzatziki, Tomato Relish

Grilled Ribeye* (14oz) $59 (GF)

Herbed Baby Potatoes, Charred Broccolini, Chimichurri

SIDES

Fries with Yogurt and Chili Oil, Chives $9

House-Baked Pita Bread with house made Hummus $8

Herbed Baby Potatoes $9

Charred Broccolini with/ Shaved Manchego, Chile Flake, Lemon & Fried Capers $9

Macaroni and Cheese - Dry jack, mozzarella, farmer’s cheese, chive $13

(Add bacon $4, Add pickled jalapeño $3)

Enhance your plate:

Grilled Shrimp +7 • Avocado +6 • Grilled Chicken +8

VG: Vegetarian • GF: Gluten-Free • DF: Dairy-Free

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

While we take precautions to accommodate food allergies, our kitchen handles wheat, eggs, dairy, soy, nuts, shellfish, and other common allergens.

A 20% gratuity will be added to parties of 6 or more.

For the convenience of all guests, we kindly accommodate a maximum of three separate payments per table.