Dinner Menu

---

---

SMALL PLATES

---

---

---

Chef’s Mediterranean Bites

A vibrant mix of creamy dill yogurt, smoky red pepper dip, marinated olives, and spiced carrot spread. Served with warm house-baked bread.

$18

---

---

Grandma’s Zucchini Fritters

Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon.

$15

---

---

Spiced Lentil Bites

Lentil and bulgur bites, seasoned with spices, served with baby gem lettuce and a tangy pomegranate glaze.

$14

---

---

Ouzo-Flamed Shrimp

Shrimp sautéed in ouzo with San Marzano tomatoes, garlic, and basil. Finished with crumbled feta for a bold Mediterranean bite.

$20

---

---

Charred Spanish Octopus

Tender Spanish octopus, flame-charred to perfection, served over spinach-infused labneh and spiced chickpeas, finished with a drizzle of house​

$24

---

---

Filet Mignon Skewers

Grilled filet mignon skewers with shallots, cherry tomatoes, and red onion, served with sumac-parsley salad.

$26

---

---

Slow-Braised Pork Fusilli

Fusilli tossed with slow-braised pork, roasted red peppers, garlic, and Grana Padano.

$18

---

---

Grilled Halloumi

A firm, salty Cyprus cheese with a crisp char, marinated in orange and served with a fresh tomato-cucumber salad and citrus splash.

$16

---

---

Cheese Plate

Chef's selection of three artisan cheeses, accompained by Turkish dried fruits, chef-selected nuts, warm pita crostini, and Turkish dried fruits, chef-selected nuts, warm pita crostini, and house-made marmalade.

$24

---

---

Flame-Grilled Asparagus

Char-grilled asparagus spears topped with zesty lemon aioli, crumbled bacon, and a fresh gremolata finish.

$17

---

---

---

SALAD & SOUP

---

---

---

Kybele’s Harvest Salad

Mix greens, baby gem, and nutty farro, green olives, feta cheese, cherry tomato, persian cucumber, golden raisins and house vinaigrette.

$17

---

---

Crispy Pita Ceasar Salad

Crisp romaine tossed in house Caesar dressing, topped with crunchy pita croutons and shaved Parmesan. Add marmalade bacon +3

$16

---

---

Citrus Beet Salad

Earthy beets, arugula, and radicchio tossed with sweet orange segments and spicy almond-lemon tahini.

$17

---

---

Soup of the Day (bowl)

$9

---

---

---

BIG PLATES

---

---

---

Pan-Seared Steelhead

Pan-seared steelhead over creamy cannellini beans ragu, served with roasted sweet potato and fresh herb pesto.

$34

---

---

Grilled Pork Chop (16oz)

Grilled boneless pork chop with caramelized apple glaze, served with celeriac purée, garlic green beans, and sunflower seeds.

$38

---

---

House-Made Pappardelle

House-made pappardelle with fava beans, spinach, and zucchini in a velvety garlic cream sauce, finished with shaved pecorino.

$26

---

---

Grilled Boneless Ribeye (16oz)

A perfectly grilled ribeye served with confit baby potato sautéed charred greens, maras pepper and with a bold reduction demi-glace

$48

---

---

Half Rack of Lamb

Grilled lamb chops served with fragrant bulgur rice (with roasted tomato), smoky eggplant purée, and a vibrant chimichurri sauce.

$49

---

---

---

SIDES

---

---

---

Fries with Yogurt and Chili Oil, Chives

$8

---

---

Fried Shishito Peppers with yogurt & smoked paprika

$12

---

---

Aegean Mixed Olives with Thyme Lemon

$9

---

---

House made Pickle

$7

---

---

---

DESSERTS

---

---

---

Hurma Cake with Vanilla Ice Cream

$11

---

---

Pistachio Tiramisu

$12

---

---

Vegan crumbled Apple Bar with Raspberry Sorbet

$9

---