Field-n-Flame Midtown is the vision of Firuz, a seasoned restaurateur with a deep passion for exceptional food, meaningful hospitality, and strong community connections. With a background in finance, restaurant operations, and business development, Firuz has spent years crafting spaces that bring people together over unforgettable dining experiences.

 

His expertise in strategic planning and hands-on restaurant management ensures that every detail at Field-n-Flame—from the food to the service to the atmosphere—is intentional, immersive, and memorable. Firuz’s approach is driven by a commitment to quality, innovation, and hospitality, creating a space where guests can gather, celebrate, and experience something truly special.