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Chef’s Mediterranean Plate A bold, colorful sampler of Mediterranean flavors, tangy dill yogurt, smoky red pepper dip, sweet-spiced carrot purée, and citrus-marinated olives. Served with our warm, house-baked bread. Great for sharing… or not.

Hand-grated zucchini and carrots, blended with fresh herbs and a hint of spice just like Grandma used to make. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon for the perfect nostalgic bite.

Crispy lentil and bulgur patties, infused with warm spices, served on baby gem lettuce. Finished with tangy pomegranate glaze and a side of house-made herb relish. Bright, bold, and plant-powered.

Tender shrimp flambéed in aromatic ouzo, simmered with San Marzano tomatoes, garlic, and sweet basil, then topped with fatty feta. Bold, briny, and beautifully Mediterranean.

Flame-charred Spanish octopus, skewered and served over a creamy spinach–zucchini lebni dip. Paired with crispy chickpea chips and finished with a drizzle of house-made chili oil. Smoky, silky, and irresistibly bold.

Juicy, flame-grilled filet mignon skewers layered with charred shallots, cherry tomatoes, and red onion. Served with a vibrant sumac-parsley salad for a bold, zesty finish. Tender, smoky, and unforgettable.

Fusilli pasta in a rich, creamy cheese béchamel, topped with crispy slow-braised pork carnitas and tangy house-pickled red onions. Smoky, cheesy, and wildly satisfying. Cheesy, crispy, and everything you didn’t know you needed

Golden-charred halloumi firm, salty Cyprus cheese, marinated in orange and paired with a vibrant salad of peach, cherry tomato, cucumber, and parsley. Finished with a sumac-pomegranate glaze. Bright, briny, and beautifully balanced. A summer salad with golden cheese and bold citrus flair

Charred asparagus spears topped with lemon aioli, crispy bacon, and fresh gremolata. Smoky, zesty, and addictively good.

Mixed greens and baby gem tossed with nutty farro, green olives, cherry tomatoes, Persian cucumbers, golden raisins, and feta cheese. Finished with house vinaigrette. Crunchy, bright, and beautifully balanced.

Crisp romaine hearts tossed in our house-made Caesar dressing, topped with crunchy pita croutons and shaved Parmesan. A Mediterranean spin on a classic favorite creamy, crunchy, and totally addictive.

Earthy beets, arugula, and radicchio tossed with sweet orange segments and a bold almond-lemon tahini dressing. Bright, balanced, and flavor-packed.

Chef-crafted seasonal soup made fresh daily from velvety roasted tomato-basil to hearty lentil with cumin and lemon. Served with warm house-baked bread.

Pan-seared steelhead over creamy cannellini beans ragu, served with roasted sweet potato and fresh herb pesto.

Juicy, flame-grilled pork chop served with crispy polenta and sautéed summer squash. Finished with a rich cherry compote for a sweet, savory contrast. Bold, balanced, and deeply satisfying.

Silky ribbons of our house-made pappardelle tossed with fava beans, spinach, and zucchini in a velvety garlic cream sauce. Finished with shaved pecorino. Rich, fresh, and deeply comforting. Delicate house-made pasta with a bold, velvety finish.

Grilled New York strip, finished with seasonal compound butter, served with ponzu-glazed broccoli and toasted sesame, plus confit baby potatoes. Bold, buttery, and flame-kissed.

Fire-grilled lamb chops served with fragrant bulgur rice, smoky eggplant purée, and vibrant chimichurri. A bold, savory plate with char, spice, and a silky finish.