At the helm of our kitchen is Chef Aykut Aydogan, a dynamic and innovative Head Chef specializing in American and Mediterranean cuisine. With years of experience in fine dining, high-volume events, and kitchen leadership, Chef Aykut brings a passion for seasonal, farm-to-table ingredients and bold, creative flavors.

 

Throughout his career, he has led culinary teams at renowned restaurants such as Arya Steakhouse (Palo Alto), Mulvaney’s Building & Loan (Sacramento), Garlic Mediterranean (Santa Clara), and Taurus Steak House (San Carlos). His expertise in menu development, cost control, and kitchen management ensures that every dish at Field-n-Flame reflects both culinary excellence and operational precision.

 

With a deep understanding of sustainable sourcing, fine-dining techniques, and modern plating, Chef Aykut crafts a menu that honors timeless Mediterranean traditions while embracing modern innovation. His leadership in the kitchen fosters a culture of excellence, collaboration, and continuous refinement, ensuring that every guest enjoys a meal that is both inspired and unforgettable.