Dinner Menu

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SMALL PLATES

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Chef’s Plate - Mediterranean magic made for dipping, scooping, and sharing

Chef’s Mediterranean Plate A bold, colorful sampler of Mediterranean flavors, tangy dill yogurt, smoky red pepper dip, sweet-spiced carrot purée, and citrus-marinated olives. Served with our warm, house-baked bread. Great for sharing… or not.

$22

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Grandma’s Zucchini Fritters

Hand-grated zucchini and carrots, blended with fresh herbs and a hint of spice just like Grandma used to make. Served with a cool, tangy dill yogurt sauce and a squeeze of fresh lemon for the perfect nostalgic bite.

$20

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Spiced Lentil Bites

Crispy lentil and bulgur patties, infused with warm spices, served on baby gem lettuce. Finished with tangy pomegranate glaze and a side of house-made herb relish. Bright, bold, and plant-powered.

$19

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Ouzo-Flamed Shrimp (Chef’s Signature)

Tender shrimp flambéed in aromatic ouzo, simmered with San Marzano tomatoes, garlic, and sweet basil, then topped with fatty feta. Bold, briny, and beautifully Mediterranean.

$26

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Charred Spanish Octopus Skewer

Flame-charred Spanish octopus, skewered and served over a creamy spinach–zucchini lebni dip. Paired with crispy chickpea chips and finished with a drizzle of house-made chili oil. Smoky, silky, and irresistibly bold.

$29

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Filet Mignon Skewers (Best Seller)

Juicy, flame-grilled filet mignon skewers layered with charred shallots, cherry tomatoes, and red onion. Served with a vibrant sumac-parsley salad for a bold, zesty finish. Tender, smoky, and unforgettable.

$29

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Crispy Carnitas Mac & Cheese

Fusilli pasta in a rich, creamy cheese béchamel, topped with crispy slow-braised pork carnitas and tangy house-pickled red onions. Smoky, cheesy, and wildly satisfying. Cheesy, crispy, and everything you didn’t know you needed

$24

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Grilled Halloumi Cheese from Cyprus

Golden-charred halloumi firm, salty Cyprus cheese, marinated in orange and paired with a vibrant salad of peach, cherry tomato, cucumber, and parsley. Finished with a sumac-pomegranate glaze. Bright, briny, and beautifully balanced. A summer salad with golden cheese and bold citrus flair

$21

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Flame-Grilled Asparagus

Charred asparagus spears topped with lemon aioli, crispy bacon, and fresh gremolata. Smoky, zesty, and addictively good.

$20

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SALAD & SOUP

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Kybele’s Harvest Salad – Ancient Grains & Modern Freshness

Mixed greens and baby gem tossed with nutty farro, green olives, cherry tomatoes, Persian cucumbers, golden raisins, and feta cheese. Finished with house vinaigrette. Crunchy, bright, and beautifully balanced.

$19

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Crispy Pita Caesar – Classic Caesar with a Mediterranean Twist

Crisp romaine hearts tossed in our house-made Caesar dressing, topped with crunchy pita croutons and shaved Parmesan. A Mediterranean spin on a classic favorite creamy, crunchy, and totally addictive.

$18

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Beet & Arugula Citrus Crunch

Earthy beets, arugula, and radicchio tossed with sweet orange segments and a bold almond-lemon tahini dressing. Bright, balanced, and flavor-packed.

$21

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Soup of the Day (bowl)

Chef-crafted seasonal soup made fresh daily from velvety roasted tomato-basil to hearty lentil with cumin and lemon. Served with warm house-baked bread.

$11

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BIG PLATES

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Pan-Seared Steelhead

Pan-seared steelhead over creamy cannellini beans ragu, served with roasted sweet potato and fresh herb pesto.

$34

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Glazed Pork Chop (16oz) - For serious flavor seekers

Juicy, flame-grilled pork chop served with crispy polenta and sautéed summer squash. Finished with a rich cherry compote for a sweet, savory contrast. Bold, balanced, and deeply satisfying.

$43

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House-Made Pappardelle - A pasta lover’s dream : creamy, fresh, and layered with flavor

Silky ribbons of our house-made pappardelle tossed with fava beans, spinach, and zucchini in a velvety garlic cream sauce. Finished with shaved pecorino. Rich, fresh, and deeply comforting. Delicate house-made pasta with a bold, velvety finish.

$37

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New York Steak – Classic Cut with a Modern Finish

Grilled New York strip, finished with seasonal compound butter, served with ponzu-glazed broccoli and toasted sesame, plus confit baby potatoes. Bold, buttery, and flame-kissed.

$51

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Half Rack of Lamb – Fire-Grilled with Chimichurri & Smoky Eggplant

Fire-grilled lamb chops served with fragrant bulgur rice, smoky eggplant purée, and vibrant chimichurri. A bold, savory plate with char, spice, and a silky finish.

$59

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SIDES

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Fries with Yogurt and Chili Oil, Chives

$9

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Fried Shishito Peppers with yogurt & smoked paprika

$13

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Aegean Mixed Olives with Thyme Lemon

$11

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House made Pickle

$9

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DESSERTS

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Hurma Cake with Vanilla Ice Cream

$13

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Pistachio Tiramisu

$14

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