Lunch / Brunch Menu

STARTER & SHAREBABLES

 

House-Baked Crostini & Dips $15 (VG)

Dill Yogurt, Ezme, Carrot Tarator, Muhammara, Crostini

 

Zucchini Fritters $14 (VG)

Zucchini and carrot fritters, blended with fresh herbs and a touch of spice. Served with tangy dill yogurt sauce and a fresh lemon.

 

Grilled Halloumi $15 (GF, VG)

Grilled Cyprus halloumi with citrus marinade, grilled stone fruit, pomegranate molasses, roasted walnuts, arugula salad

 

Anatolian Hot Pepper Wings $19

confit heirloom chicken, house pickles, pomegranate molasses, dill yogurt

 

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 SALADS

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Crispy Pita Caesar $19

Local baby gems, herbed pita croutons, pecorino, lemon

 

Di Steffano Burrata Caprese $21 (VG)

Capay Valley heirloom tomatoes, Capay Valley basil, balsamic, levain toast.

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Beets & Watermelon $21 (VG, GF)

Terra Firma beets, Full Belly watermelon, hazelnut dukkah, lebni, smoked olive oil

 

Add to your salad: Chicken +6 • Shrimp +5 • Falafel +5

 

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SANDWICHES & PLATES

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Grilled Cheeseburger $19

Two Niman Ranch patties, white cheddar, bacon jam, dijonnaise, fries.

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Mediterranean Chicken Skewers $18

Herbed rice, grilled vegetables, and tzatziki.

 

Mediterranean Kofta Plate* $24 (GF)

Herbed rice, cucumber salad, tzatziki, grilled pita.

 

Whole Mediterranean Sea Bass* $44 (GF, DF)

Crispy Heirloom Baby Potatoes, Salsa Verde

(Limited Availability)

 

Grilled Short Rib Dip $25

Provolone, horseradish cream, arugula, au jus, fries

 

Falafel Wrap $16 (VG)

Chopped romaine, feta, tomato, beets, fries

 

 

 

WEEKEND BRUNCH

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Shakshuka $18

Three eggs baked in spiced tomato & red pepper sauce, chorizo, feta, olive oil, grilled bread.

 

Grilled Ribeye & Eggs $25

8oz prime ribeye, two eggs, herbed potatoes, chimichurri.

 

Two Eggs & Breakfast Plate $18

Herbed potatoes, bacon, grilled bread, preserves.

 

 

SIDES

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House-Baked Pita Bread with house-made hummus $7

 

Papas Bravas & Pimento Aioli · $7

 

Fries with Yogurt, Chives, Chili oil $8

 

Macaroni & Cheese, $13

(Add bacon $4, Add pickled jalapeño $3)

 

 

 

VG: Vegetarian • GF: Gluten-Free • DF: Dairy-Free

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.