Valentine's Night at Field-n-Flame
Prix Fixe Dinner Experience

First Course ( Please select one )

Kybele's Winter Harvest

Mixed baby lettuce, cherry tomatoes, Persian cucumber, farro, feta, grilled Greek olives, golden raisins, house-made lemon vinaigrette.

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Scarlet & Citrus Beet Elegance

Roasted beets, watermelon radish, frisee, radicchio, orange supremes, whipped honey chevre croquette, blood-orange vinaigrette.

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Classic Steak Tartare

Hand-cut prime beeef, meticulously seasoned, served with house-made crostini.

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Poached Shrimp Cocktail

Three pristine chilled shrimp with refined house cocktail sauce.

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Main Course 
( Please select one )

Crispy Steelhead with Sweet Potato Hash

Sweet-potato hash, tomato-braised chard, vibrant herb pesto.

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Dungeness Crab Linguine

House-made linguine, silky tomato-cream sauce, sweet Dungeness crab, Fresno chili, herbs, Parmesan.

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Seared Duck Breast

Herb-roasted fingerling potatoes, green beans, orange gastrique.

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Mary's Chicken in Roasted Garlic Cream

Sun-dried tomato cream, garlic mashed potatoes, caramelized Brussels sprouts.

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Dessert Course
( Please select one )

White Chocolate Raspberry Cheesecake

Handcrafted with a delicate cookie crust, creamy white chocolate filling, and bursts of raspberry freshness. Smooth, elegant, and irresistibly comforting.

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Chocolate Raspberry Love

Chocolate-raspberry entremet with glossy red glaze.

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Tangerine Rose

Vanilla sponge, citrus confit, tangerine cream.